🥩 NZ Premium Shoulder, Roast Tied Boneless
Looking for the perfect cut for roasting or slow cooking? Our NZ Premium Grass-Fed Lamb Shoulder, Roast Tied Boneless is your ideal choice! Known for its rich flavour and melt-in-your-mouth tenderness, this cut is perfect for roasting, braising, or slow cooking until the meat falls apart beautifully.
Our naturally farmed Premium Quality New Zealand Lamb is 100% grass-fed (AFFCO, Bluesky Horizon, Davmet, Silver Fern) and completely free from antibiotics and growth hormones – ensuring a clean, natural taste every time.
Why Choose Aussie Meat’s NZ Lamb Shoulder?
✅ 100% Grass-Fed – Naturally raised on New Zealand pastures
✅ Boneless & Tied – Easy to roast and carve, ready for the oven
✅ Tender & Juicy – Perfect for slow-cooking or roasting
✅ Snap-Frozen – Locks in flavour and freshness
✅ Limited Weekly Supply – Freshly prepared in small batches
🥘🥗 Recipes
🧊 Storage & Handling
- Chilled: Store between 0-4°C
- Frozen: Store at -20°C for long-term freshness
- Thawing: Best thawed overnight in the fridge for optimal texture
📌 Note: Our butchers cut to order with a possible +/-10% weight variance. Individual cuts may vary slightly in shape and thickness to meet the weight specification.
🚚 Limited Weekly Supply – Order Now for Freshness!
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🥩 NZ Premium Shoulder, Roast Tied Boneless
Looking for the perfect cut for roasting or slow cooking? Our NZ Premium Grass-Fed Lamb Shoulder, Roast Tied Boneless is your ideal choice! Known for its rich flavour and melt-in-your-mouth tenderness,...
show more
