Buy Product(s): NZ Premium Grassfed Lamb Shoulder, Roast Tied Boneless
Preparation:
Preparation Time: 10 mins
Cooking Time: 40 mins
Serving: 4
Ingredients:
- 1 Lamb shoulder, butterflied
- 1 lemon, juiced
- 1 tbsp. dried oregano
- 4 ripe tomatoes, cut into chunks
- 2 Lebanese cucumbers, cut into chunks
- 12 kalamata olives
- 100g feta, cubed
- 4 tbsp. extra virgin olive oil
- 1 tsp. red wine vinegar
- 10 mint leaves, finely chopped
Instructions:
- Preheat barbecue to hot. Make small incisions on the surface of the shoulder. Rub the lemon juice and oregano into the Lamb. Season with salt and pepper.
- Barbecue the Lamb for 15 minutes on one side and then turn it over and cook for a further 15 minutes. Cover loosely and rest for 10 minutes.
- Combine remaining ingredients to make a salad. Sliced the Lamb's shoulder and serve with the Greek salad.
Posted by Aussie Meat and for this fabulous recipe, we thank LifeStyle for the recipe link https://www.lifestylefood.com.au/recipes/14978/barbecued-butterflied-lamb-shoulder-with-greek-salad
Please leave us a review, thank you.
Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.