February 13, 2024

How To Prepare Barbecued Butterflied Lamb Shoulder With Greek Salad? 😍😍🌈🌈

By Aussie Meat
Aussie Meat Recipe | Lamb Shoulder | Greek Salad

Enjoy a succulent and flavorful grilled lamb shoulder accompanied by a refreshing Greek salad. Perfect for a delicious and satisfying meal!


NZ Premium Grass-Fed Lamb Shoulder, Roast Tied Boneless

Preparation Time: 10 mins Cooking Time: 40 mins Serving: 4


  • 1 butterflied lamb shoulder
  • Juice of 1 lemon
  • 1 tbsp dried oregano
  • 4 ripe tomatoes, cut into chunks
  • 2 Lebanese cucumbers, cut into chunks
  • 12 kalamata olives
  • 100g feta cheese, cubed
  • 4 tbsp extra virgin olive oil
  • 1 tsp red wine vinegar
  • 10 mint leaves, finely chopped


  1. Preheat the barbecue to high heat. Make small incisions on the surface of the lamb shoulder. Rub the lemon juice and dried oregano into the lamb. Season with salt and pepper.
  2. Place the lamb on the barbecue and cook for 15 minutes on one side. Flip it over and cook for an additional 15 minutes. Cover loosely with foil and let it rest for 10 minutes.
  3. Meanwhile, in a bowl, combine the tomatoes, cucumbers, kalamata olives, feta cheese, extra virgin olive oil, red wine vinegar, and chopped mint leaves. Toss to combine.
  4. Slice the rested lamb shoulder and serve it with the Greek salad on the side.

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Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.