May 27, 2020

How to prepare Barbecued Butterflied Lamb Shoulder with Greek Salad?

By Aussie Meat
NZ Premium Grassfed Lamb Shoulder, Roast Tied Boneless | Barbecued Butterflied Lamb Shoulder with Greek Salad

Buy Product(s): NZ Premium Grassfed Lamb Shoulder, Roast Tied Boneless


Preparation Time: 10 mins

Cooking Time: 40 mins

Serving: 4


  • 1 Lamb shoulder, butterflied
  • 1 lemon, juiced
  • 1 tbsp. dried oregano
  • 4 ripe tomatoes, cut into chunks
  • 2 Lebanese cucumbers, cut into chunks
  • 12 kalamata olives
  • 100g feta, cubed
  • 4 tbsp. extra virgin olive oil
  • 1 tsp. red wine vinegar
  • 10 mint leaves, finely chopped


  1. Preheat barbecue to hot. Make small incisions on the surface of the shoulder. Rub the lemon juice and oregano into the Lamb. Season with salt and pepper.
  2. Barbecue the Lamb for 15 minutes on one side and then turn it over and cook for a further 15 minutes. Cover loosely and rest for 10 minutes.
  3. Combine remaining ingredients to make a salad. Sliced the Lamb's shoulder and serve with the Greek salad.

Posted by Aussie Meat and for this fabulous recipe, we thank LifeStyle for the recipe link

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.