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HOW TO PREPARE SLOW ROASTED LAMB SHOULDER WITH HOMEMADE HARISSA!

by Aussie Meat January 31, 2022

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | Lamb Roast

PRODUCT(S):

NZ PREMIUM GRASSFED LAMB SHOULDER, ROAST TIED BONELESS (FROM 1.66KG)

Preparation Time: 30 mins / Cook Time: 300 mins / Serving: 6

Ingredients:

1 x NZ PREMIUM GRASSFED LAMB SHOULDER, ROAST TIED BONELESS (FROM 1.66KG)
1/4 teaspoon caraway seeds
1/4 teaspoon coriander seeds
1/4 teaspoon cumin seeds
2 ounces ancho chiles (about 4) stemmed and seeded
1 tablespoon smoked sweet paprika
1 tablespoon lemon juice
3 large garlic cloves, 1 clove mashed to a paste
1/4 cup extra-virgin olive oil
Kosher salt
1 cup plain Greek yogurt
2 tablespoons chopped cilantro
Freshly ground pepper
Lettuce leaves and warm naan, for serving

Method:

1. In a spice grinder, finely grind the caraway, coriander & cumin seeds. In a microwave-safe bowl, cover the ancho chiles with water & microwave at high power for 2 minutes. Let cool slightly, then transfer the softened chiles & 2 tablespoons of the soaking liquid to a blender. Add the ground spices, paprika, lemon juice, the 2 whole garlic cloves, 2 tablespoons of the olive oil &1 tablespoon of salt. Puree the harissa until smooth.

2. Set the lamb in a medium roasting pan & rub 1/2 cup of the harissa all over the meat; let stand at room temperature for 2 hours or refrigerate overnight.

3. Preheat the oven to 325°/162. Add 1/2 cup of water to the roasting pan & cover the pan loosely with foil. Roast the lamb for 2 1/2 hours, adding water to the pan a few times to prevent scorching. Remove the foil & roast for about 2 1/2 hours longer, until the lamb is very brown and tender; occasionally spoon the pan juices on top. Let stand for 20 minutes.

4. Meanwhile, in a small bowl, combine the yogurt with the cilantro, mashed garlic clove & the remaining 2 tablespoons of olive oil. Season with salt & pepper.

5. Using forks or tongs, pull the lamb off the bone in large chunks. Using your fingers, pull the meat into smaller shreds & serve with the yogurt sauce, lettuce leaves, naan and the remaining harissa.





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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