產品：
歐盟無激素梅頭豬排(2 x 227g,〜2cm厚度)
歐盟無激素梅頭豬排(2 x 227g,〜2cm厚度)|買九送一
由 Aussie Meat 發佈，特別感謝 Jamie Oliver 提供這道精彩食譜。
食譜連結：https://www.jamieoliver.com/recipes/pork-recipes/neck-fillet-steak/
如何準備香草檸香醃汁的豬頸肉排？
材料：
製作說明：
- 將烤盤加熱至高溫，讓它變得非常燙。
- 將豬頸肉排放在砧板上，並在每塊肉排上淋上一點橄欖油。撒上蒜末、切碎的鼠尾草葉、適量海鹽以及大量現磨黑胡椒。
- 將檸檬皮刨絲灑在肉排上，然後將檸檬對切，擠出其中一半的汁液淋在肉排上。
- 用手將醃料均勻搓揉進每塊肉排的兩面，確保每塊都均勻上油與調味。
- 將肉排放入燒熱的烤盤或平底鍋中（會產生一些煙，記得打開抽風機！）。
- 避免一次放太多塊肉，肉與肉之間應保持空隙，不能互相接觸。如果鍋子不夠大，請分批煎煮。
- 煎兩分鐘後翻面，之後每分鐘翻一次，直到總共煎 8 分鐘為止。
- 將另一半檸檬汁擠在煮熟的肉排上，讓它們在鍋中吱吱作響一下，然後用夾子將肉排夾出，放在盤子上靜置 1 分鐘再上桌。
- 搭配烤焗馬鈴薯角、新鮮綠色沙拉和辣椒醬享用，絕對美味！
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.