Product(s):
Hot Pot | Duroc Pork Collar Hot Pot Slices
Hot Pot | Duroc Pork Collar Hot Pot Slices | Buy 9 Get 1 Free
Hot Pot | EU Pork Belly Rind-On With Soft Bone Slices
Hot Pot | EU Pork Belly Rind-On With Soft Bone Slices | Buy 9 Get 1 Free
Preparation Time: 15 mins Cooking Time: 25 mins Serving: 3
Ingredients:
- 200g pork slice
- 1/4 tsp. salt, optional (you can skip this for a less salted dish)
- 1/2 tbsp. cooking wine
- 1/2 tbsp. oyster sauce
- 4 tbsp. water or chicken stock
- 1/4 tsp. white pepper
- 3 tsp. cornstarch
- 2 tsp. sesame oil
- cooking oil as needed
- 10 fresh shiitake mushrooms, remove the roots and sliced
- 1/2 tbsp. oyster sauce
- 1/2 tbsp. light soy sauce
- 4 scallions, cut into small sections, white part and green part separated
- 1 garlic cloves, sliced
- 1/2 thumb ginger, skin removed and sliced
Instructions:
- Thinly slice the pork. Add salt (or skip salt if you want a less salted dish), cooking wine, oyster sauce and water (or chicken stock) and white pepper. Grasp the pork slice for 2-3 minutes until all the juice is well absorbed, then add cornstarch. Set aside for 10 minutes. Mix in sesame oil just before frying.
- Heat your wok or pan first. Add cooking oil to form a 2-3 cm high layer (do not be scared by the oil amount, we do not eat it all). Spread the pork slices in when the oil begins to warm but not hot. Let them stay for around 5-8 seconds and then quickly fry them until turns pale. Transfer out immediately.
- Remove the extra oil and save it for vegetable stir-fries. Keep around 1 tablespoon of oil and fry garlic, ginger and scallions until aromatic. Place the shiitake mushroom in, add oyster sauce and light soy sauce. Fry for around 30 seconds until the shiitake mushrooms are just cooked.
- Return the scallion sections and pork slices. Mix well and serve hot!
Posted by Aussie Meat, and for this fabulous recipe, we thank China Sichuan Food for the recipe link https://www.chinasichuanfood.com/pork-and-mushroom-stir-fry/
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.