3月 20, 2020

How To Prepare Salmon & Spinach Potato Pie?

由 Aussie Meat
Belgium Organic Chopped Spinach | Ocean Catch New Zealand Regal Marlborough King Salmon Skin-on Fillet | Salmon & Spinach Potato Pie

Product(s):
Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade

Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade  | Buy 9 Get 1 Free

Australian Premium Atlantic Salmon Skin-On Fillets

Australian Premium Atlantic Salmon Skin-On Fillets | Buy 9 Get 1 Free

Norwegian Premium Salmon Skin-On Fillets

Norwegian Premium Salmon Skin-On Fillets | Buy 9 Get 1 Free

Australian Premium Huon Salmon Whole Fillet Skin-On

Preparation Time: 10 mins Cooking Time: 1 hr 20 mins Serving: 6

Ingredients:

  • 1 side salmon, skin off bones removed, cut into large pieces (4 x 4cm approx) or same weight fillets
  • 1 bunch spring onion, finely chopped
  • 1 bunch dill, finely chopped
  • 1 bunch parsley, finely chopped
  • 500g spinach, wilted
  • 500g potato, cooked and diced
  • 6 eggs
  • 1 cup milk
  • 1 cup cream
  • 1 packet Kafati Pastry, brought to room temperature
  • 250g butter, melted
  • Salt and pepper

Instructions:

  1. Preheat oven at 185°C.

  2. Break apart the Kataifi Pastry and chop into small pieces and fold through the melted butter until it is all coated.

  3. Grease the baking dish with melted butter. Lay the fish on to the dish, top with chopped spring onions, wilted spinach, the herbs, and diced cooked potatoes. Season and toss gently.

  4. Whisk the eggs together in a mixing bowl, then add the cream and milk. Pour over the top of the fish, herbs and potatoes. Top with an even covering of the buttered kataifi.

  5. Bake in the oven at 185°C for 45 minutes or until the egg in the centre is cooked.

Posted by Aussie Meat and for this fabulous recipe, we thank Good Chef Bad Chef for the recipe link is https://www.goodchefbadchef.com.au/our-recipe/salmon-spinach-potato-pie/


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.