
Product(s):
Ocean Catch Barramundi Fish Fillets Boneless and Skin-On
Australian Barramundi Fish Fillets Boneless Skin-On
Australian Barramundi Fish Fillets Boneless Skin-On | Buy 9 Get 1 Free
Posted by Aussie Meat and for this fabulous recipe, we thank Channel 10 for the recipe link is https://10play.com.au/masterchef/recipes/seared-barramundi-cod-with-lemon-beurre-blanc-sauce/r190614hzkuj
How To Prepare Seared Barramundi With Lemon Beurre Blanc Sauce?
準備時間:
10分鐘
烹調時間:
20分鐘
總耗時:
30分鐘
供食用:
4人份
材料:
Caramelised Milk
- 100g butter
- 3 tbsp. full cream milk powder
Beurre Blanc
- ½ cup freshly squeezed lemon juice
- 2 lemon aspen
- ½ small shallot, thinly sliced
- 1 ½ tbsp pouring cream
- 250g unsalted butter, roughly chopped
- 2 tsp capers
Brown Butter Vegetables
- 12 stems celery hearts, leaves and stem 4cm in length
- 6 sprigs samphire
- 100g unsalted butter
- 3 sprigs native thyme
- 3 cloves garlic, crushed
Barramundi
- 800g fillet barramundi, skin removed, cut into 4 pieces
- Sea salt
- 1 tbsp. extra virgin olive oil
- 1 tbsp. unsalted butter
- Toasted flaked almonds, to garnish
製作說明:
- For the Caramelised Milk, place butter in a small saucepan and set over medium heat to melt. Add milk powder and stir constantly until a medium caramel colour. Remove from heat and strain through a muslin lined sieve to reserve milk solids. Drain solids on paper towel and set aside until serving
- For the Buerre Blanc, place lemon juice, lemon aspen and shallots in a frypan and cook over medium heat until reduced to 1/3 cup. Add cream and reduce liquid to 1/4 cup. Gradually whisk in butter, a little at a time until sauce is emulsified, thick and glossy.
- Remove from heat, strain through a fine sieve into a serving jug. Add capers and stir through. Set aside, keeping warm, until serving.
- For the Brown Butter Vegetables, half fill a medium frypan with salted water and bring to a boil over high heat. Add samphire to blanch for 1 minute and celery hearts for 20 seconds. Remove from water and place in a bowl of iced water to cool. Remove from water and drain on paper towel.
- Meanwhile, place butter in a small fry pan, set over low medium heat and cook until, stirring until medium caramel colour.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.