最後更新於3月 28, 2025

Seared Barramundi With Lemon Beurre Blanc Sauce食譜

由 Aussie Meat
Seared Barramundi Cod with Lemon Beurre Blanc Sauce | US Black COD Steak | Meat Delivery

Product(s):
Ocean Catch Barramundi Fish Fillets Boneless and Skin-On

Australian Barramundi Fish Fillets Boneless Skin-On

Australian Barramundi Fish Fillets Boneless Skin-On | Buy 9 Get 1 Free

Posted by Aussie Meat and for this fabulous recipe, we thank Channel 10 for the recipe link is https://10play.com.au/masterchef/recipes/seared-barramundi-cod-with-lemon-beurre-blanc-sauce/r190614hzkuj


How To Prepare Seared Barramundi With Lemon Beurre Blanc Sauce?

準備時間:
10分鐘

烹調時間:
20分鐘

總耗時:
30分鐘

供食用:
4人份

材料:

Caramelised Milk

  • 100g butter
  • 3 tbsp. full cream milk powder

Beurre Blanc

  • ½ cup freshly squeezed lemon juice
  • 2 lemon aspen
  • ½ small shallot, thinly sliced
  • 1 ½ tbsp pouring cream
  • 250g unsalted butter, roughly chopped
  • 2 tsp capers

Brown Butter Vegetables

  • 12 stems celery hearts, leaves and stem 4cm in length
  • 6 sprigs samphire
  • 100g unsalted butter
  • 3 sprigs native thyme
  • 3 cloves garlic, crushed

Barramundi

  • 800g fillet barramundi, skin removed, cut into 4 pieces
  • Sea salt
  • 1 tbsp. extra virgin olive oil
  • 1 tbsp. unsalted butter
  • Toasted flaked almonds, to garnish

製作說明:

  1. For the Caramelised Milk, place butter in a small saucepan and set over medium heat to melt. Add milk powder and stir constantly until a medium caramel colour. Remove from heat and strain through a muslin lined sieve to reserve milk solids. Drain solids on paper towel and set aside until serving
  2. For the Buerre Blanc, place lemon juice, lemon aspen and shallots in a frypan and cook over medium heat until reduced to 1/3 cup. Add cream and reduce liquid to 1/4 cup. Gradually whisk in butter, a little at a time until sauce is emulsified, thick and glossy.
  3. Remove from heat, strain through a fine sieve into a serving jug. Add capers and stir through. Set aside, keeping warm, until serving.
  4. For the Brown Butter Vegetables, half fill a medium frypan with salted water and bring to a boil over high heat. Add samphire to blanch for 1 minute and celery hearts for 20 seconds. Remove from water and place in a bowl of iced water to cool. Remove from water and drain on paper towel.
  5. Meanwhile, place butter in a small fry pan, set over low medium heat and cook until, stirring until medium caramel colour.

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.