order before 12pm-midday for next day meat delivery | Whatsapp 5588 5700 | 5% Donated to HK Charities | Account | Useful Tips | Referrals | Redeem
order before 12pm-midday for next day meat delivery | Whatsapp 5588 5700 | 5% Donated to HK Charities | Account | Useful Tips | Referrals | Redeem
$131.86
The Barramundi or Asian Seabass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific region from South Asia to Papua New Guinea and Northern Australia.
Raw flesh is pearly pink and cooked meat is white. Barramundi has a firm, moist texture and large flakes. The fish is prized for its sweet, buttery flavour. This gorgeous fish can be steamed, fired or baked and has many popular cuisines around the world including Chinese, Indian, French and Italian cuisines.
Aussie Meat Barramundi are from Malaysian waters. Wild-catch is 100% natural and sustainable no hormones or antibiotics.
Limited supplies weekly.
Recipes:
HOW TO PREPARE BARRAMUNDI FISH WITH CHINESE FIVE SPICE, CHILLIE, SESAME GREENS!
HOW TO PREPARE ASIAN GLAZED BAKED BARRAMUNDI!
HOW TO PREPARE BARRAMUNDI WITH GARLIC LEMON BUTTER SAUCE?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
The Barramundi or Asian Seabass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific region from... show more
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