Ocean Catch Barramundi Fish Fillets Boneless and Skin-On
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The Barramundi or Asian Seabass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific region from South Asia to Papua New Guinea and Northern Australia.
Raw flesh is pearly pink and cooked meat is white. Barramundi has a firm, moist texture and large flakes. The fish is prized for its sweet, buttery flavour. This gorgeous fish can be steamed, fired or baked and has many popular cuisines around the world including Chinese, Indian, French and Italian cuisines.
Aussie Meat Barramundi are from Malaysian waters. Wild-catch is 100% natural and sustainable with no hormones or antibiotics.
Limited supplies weekly.
HOW TO PREPARE CRUMBED BARRAMUNDI WITH LEMON BASIL SAUCE?
HOW TO PREPARE BASIL GARLIC BARRAMUNDI WITH TOMATO BUTTER SAUCE?
HOW TO PREPARE BARRAMUNDI FISH WITH CHINESE FIVE SPICE, CHILLIE, SESAME GREENS?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
The Barramundi or Asian Seabass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific region from... show more