Japanese Hokkaido Large Scallops Sashimi Grade Meat are delightfully big in size and sweat flavour.
These scallops are #yummilicious and can be steamed, grilled or seared to capture their delicate flavour and texture. Do not over cook them.
Cooking Tip: Japanese-inspired dish uses one sauce, a sweet/salt combination of mirin and miso to make both the marinade for the scallops and the caramelised pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette. Another popular Asian ingredients: try pan-frying them in oil with ginger and fresh coriander.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.