海洋撈捕澳洲棘鯛無骨連皮魚扒(2件各140克)

$158.00

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售罄

請選擇所有選項。

數量

🐟 品嚐海洋捕獲澳洲棘鯛的鮮美

享受海洋捕獲澳洲棘鯛魚扒的細膩與清爽口感，這些魚扒由 Clamms Seafood 提供，經手工切割，保證品質與新鮮。這些魚扒肉質緻密卻多汁，擁有溫和、肉質的風味，非常適合各式高級菜餚。

為何選擇 Clamms Seafood 的澳洲棘鯛魚扒？

✅ 來自澳洲水域的可持續採購
✅ 緻密多汁的白色魚肉，帶有細膩清爽的味道
✅ 無強烈魚腥味 – 非常適合多樣化的烹飪方式
✅ 無骨設計，方便食用（有微小魚刺風險）
✅ 急速冷凍，保持新鮮與長保質期

最佳烹飪方式

蒸製：強化魚肉的天然甜味
煎製：煎出金黃酥脆的魚皮，保持魚肉嫩滑
烘烤：配合柑橘和香草，做出色香味俱全的菜餚
燒烤：為魚肉增添煙燻的風味

完美的葡萄酒搭配: 搭配清爽的 Sauvignon Blanc 或 Chardonnay，能夠完美襯托其細膩的甜美風味。

🥘 食譜

蔥薑蒸棘鯛 - 輕輕蒸製的棘鯛魚柳，搭配香氣十足的薑和蔥，帶來清新、芳香的廣東式美味。
煎棘鯛配白奶油醬 - 金黃酥脆的煎棘鯛魚柳，搭配濃郁絲滑的白奶油醬，這道菜優雅且風味十足。
唐多里香料烤澳洲棘鯛 - 澳洲棘鯛魚柳經大膽的唐多里香料醃製，燒烤至完美，帶來煙燻且充滿活力的口感。

如何安全解凍肉類和海鮮？

🧊 儲存與處理指引

冷藏儲存： 0–4°C
冷凍儲存： -20°C 以保持最佳新鮮度
解凍：最好在冰箱中過夜解凍

每週限量供應 - 現在訂購！

享受來自 Clamms Seafood 的海洋捕獲澳洲棘鯛魚扒（2 x 140克）的甜美風味，並將其新鮮送到您的香港家門口。

🚚 立即訂購 – 優質海鮮直送香港！

🧊 儲存及處理方法

冷藏保存：請存放於 0–4°C。
冷凍保存：請存放於 -20°C，以保持長期新鮮。
解凍方法：建議放於冰箱冷藏室過夜慢慢解凍，以保持最佳肉質。
分切及重量差異：所有產品由我們的切肉師按訂單分切，重量或有約 +/-10% 的自然差異。
圖片說明：產品圖片僅供參考。

🚚 送貨時間及費用

肉類及海鮮送貨：星期二至星期日，送貨時段為上午 9 時至下午 1 時，以及下午 1 時至晚上 7 時。
截單時間：請於中午 12 時前下單，即可安排最快翌日送貨，或選擇其他適合您的日期。
預約送貨：可預先安排 30 日內的送貨日期。
免運費：肉類及海鮮訂單滿 1000 港元即享免運費；未滿則收取 100 港元運費，並無最低訂購金額。
燒烤爐及酒類：燒烤爐、酒類（葡萄酒及啤酒）、戶外傢具、太陽傘、暖爐及霧風扇的運費將另行計算，並於星期一至星期六另行送貨。
公眾假期送貨：公眾假期照常送貨；如假期連續多日，則只於首日送貨。請注意，聖誕節、新年及農曆新年期間我們將全面休息。

💡 實用貼士

常見問題

What makes Clamms Seafood's Australian Seabream fillets premium and a healthy choice?

Expertly hand-filleted by Clamms Seafood, these boneless and skinless Seabream fillets are 100% natural, hormone-free, and antibiotic-free. Sourced from pristine Australian waters, this premium white fish offers a delicate, clean, and mildly sweet flavour with a beautifully tender yet firm texture, making it an excellent source of lean protein.

What is the best way to cook skinless Seabream fillets?

Because they are skinless and delicate, these fillets cook quickly and are highly versatile. They are perfect for gentle pan-frying in butter, oven-baking in foil pouches (en papillote) with fresh herbs and lemon, or poaching. They are also excellent for healthy steaming with ginger and scallions or slicing into stir-fries and seafood curries.

How should I store and defrost these premium Seabream fillets?

Keep them chilled between 0–4°C for immediate use, or store them in the freezer at -20°C to lock in their natural freshness. To protect the delicate, fine flakes and tender structure of this premium white fish, always defrost the fillets slowly in the refrigerator overnight.

Are these skinless Seabream fillets completely boneless?

While these premium fillets are meticulously hand-filleted by professional fishmongers to be boneless and skinless for your ultimate convenience, a minimal chance remains that a small, fine bone may occasionally be present. We recommend a quick check of the portions during meal preparation as a standard safety precaution.

What are your seafood delivery conditions within Hong Kong?

We offer reliable next-day delivery across Hong Kong for all orders placed before 12pm (midday). Delivery is entirely free for all orders over HKD 1,000, ensuring your premium, snap-frozen seafood arrives at your doorstep in pristine condition.