紐西蘭鮟鱇魚柳 (無骨去皮)

$209.90

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18 剩餘項目

🐟 緊實、甜美且類似龍蝦的海鰻魚柳 – 無骨無皮

介紹海洋捕獲紐西蘭海鰻魚柳，以其緊實、瘦肉、亮白的魚肉和微甜的風味著稱，常被比作龍蝦肉。這款多用途的魚是法國料理的主食，非常適合製作美味的燉菜、湯品，或是燒烤和煎製的菜肴。

來自紐西蘭純淨、未受污染的海域，這款野生捕撈的魚是 100% 天然，無激素或抗生素。Talley’s，一家備受尊敬的供應商，通過立即處理捕獲並急速冷凍，確保魚肉的極致新鮮。

🐟 為何選擇海洋捕獲海鰻魚柳？

✅ 緊實且易碎的質地 – 類似龍蝦肉
✅ 甜美、溫和的風味 – 非常適合燉菜和湯品
✅ 無骨無皮 – 方便準備
✅ 可持續捕撈 – 無激素和抗生素
✅ 急速冷凍 – 保持最大新鮮度
✅ 100% 天然 – 來自紐西蘭海域的野生捕撈

🥘🥗 食譜

海鰻魚配甜辣醬、蔥、香菜與青檸黃油
海鰻魚和培根串配薄荷豌豆和綠醬
對海鰻魚的美味新演繹，搭配酥脆培根和清新的綠醬。
海鮮與葡萄酒的搭配
探索完美的葡萄酒搭配，提升您最喜愛的肉類風味，打造難忘的用餐體驗。
如何安全解凍肉類和海鮮？
學習如何安全解凍肉類和海鮮，確保每次都能保持最佳新鮮度並確保食品安全。

🧊 儲存與處理指引

冷藏儲存：保持在 0–4°C，最多可保存 2 天
冷凍儲存： 保持在 -20°C 以保持長期新鮮
解凍： 直接從冷凍狀態烹煮—不需解凍！

注意事項：我們的產品是按訂單切割，並且雖然我們確保精確切割，但可能會有 +/- 10% 的重量差異。

🚚 立即訂購 – 優質海鮮直送香港！

🧊 儲存及處理方法

冷藏保存：請存放於 0–4°C。
冷凍保存：請存放於 -20°C，以保持長期新鮮。
解凍方法：建議放於冰箱冷藏室過夜慢慢解凍，以保持最佳肉質。
分切及重量差異：所有產品由我們的切肉師按訂單分切，重量或有約 +/-10% 的自然差異。
圖片說明：產品圖片僅供參考。

🚚 送貨時間及費用

肉類及海鮮送貨：星期二至星期日，送貨時段為上午 9 時至下午 1 時，以及下午 1 時至晚上 7 時。
截單時間：請於中午 12 時前下單，即可安排最快翌日送貨，或選擇其他適合您的日期。
預約送貨：可預先安排 30 日內的送貨日期。
免運費：肉類及海鮮訂單滿 1000 港元即享免運費；未滿則收取 100 港元運費，並無最低訂購金額。
燒烤爐及酒類：燒烤爐、酒類（葡萄酒及啤酒）、戶外傢具、太陽傘、暖爐及霧風扇的運費將另行計算，並於星期一至星期六另行送貨。
公眾假期送貨：公眾假期照常送貨；如假期連續多日，則只於首日送貨。請注意，聖誕節、新年及農曆新年期間我們將全面休息。

💡 實用貼士

常見問題

What makes Ocean Catch's New Zealand Monkfish fillets premium and unique?

Sourced from the deep, icy, and pristine waters of New Zealand, these boneless and skinless Monkfish fillets are 100% natural, hormone-free, and antibiotic-free. Widely celebrated as the 'poor man's lobster' due to its remarkably firm, meaty, and succulent texture, New Zealand Monkfish offers a mild, sweet flavour profile and contains no troublesome pin bones, making it a highly prized choice for gourmet home cooking.

What are the best cooking methods for skinless Monkfish fillets?

Because of its unique, robust texture, Monkfish holds its shape exceptionally well and does not easily flake apart, making it incredibly versatile. It is perfect for pan-searing or roasting, where it takes on a beautiful golden crust while remaining juicy inside. It is also an ideal premium white fish for dicing into hearty Mediterranean seafood stews, rich curries, hot pots, or wrapping in prosciutto and baking.

How should I store and defrost these premium Monkfish fillets?

Keep the fillets chilled at 0–4°C for immediate use, or store them frozen at -20°C to lock in their natural deep-sea freshness. To protect the premium, meaty structure of the flesh and preserve its subtle natural sweetness, always defrost the pack slowly in the refrigerator overnight.

Are these skinless Monkfish fillets completely boneless?

Monkfish possesses a single main central backbone rather than tiny fine pin bones, allowing professional fishmongers to easily create clean, boneless portions. While these fillets are meticulously hand-prepared for your ultimate convenience, a minimal chance remains that a small fragment may occasionally be present. We recommend a quick visual check during preparation as a standard safety precaution.

What are the delivery conditions for seafood orders in Hong Kong?

We provide reliable next-day delivery across Hong Kong for all orders placed before 12pm (midday). Delivery is entirely free for orders over HKD 1,000, ensuring your premium, snap-frozen items arrive at your doorstep in peak condition.