產品:
紐西蘭優質草飼無骨羊肩
火鍋|紐西蘭優質草飼羊肉片(300克)
火鍋|紐西蘭優質草飼羊肉片(300克)|買九送一
由 Aussie Meat 發布,特別感謝 Delicious 提供這道精彩食譜的連結:https://www.delicious.com.au/recipes/lamb-potato-hotpot-red-cabbage-salad-del-sunday/bqX5RJjl
材料
- 1公斤無骨羊脖肉(或肩膀肉),切成3厘米的塊狀或片狀
製作說明
- 預熱烤箱至 180°C。
- 在大鍋中以中火加熱 1 湯匙油,加入一半的羊肉,調味後煎煮 4-5 分鐘,直到表面呈金黃色,然後取出。再加 1 湯匙油,將剩餘的羊肉重複相同步驟,然後取出備用。
- 加入紅蘿蔔和洋蔥,煮 3-4 分鐘,接著加入大蒜和迷迭香,再煮 1 分鐘至散發香氣。倒入高湯和 1 湯匙醋,然後將羊肉放回鍋中。煮至微滾後,轉中小火燉煮 30 分鐘。
- 加入麵粉攪拌均勻,再煮 2-3 分鐘至湯汁變稠,然後關火。
- 將燉好的羊肉分裝到四個耐熱烤盤中,鋪上馬鈴薯片,刷上一層奶油,並適量調味。放入烤箱烘烤 30-40 分鐘,直到馬鈴薯呈現金黃色。
- 製作沙拉時,將紅甘藍、高麗菜、薄荷葉、剩餘的 1 湯匙油和 2 湯匙醋拌勻。
- 最後,在羊肉燉鍋上撒上嫩葉香草,搭配沙拉一起享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.