Our naturally farmed Premium Quality New Zealand Lamb is a more superior lamb and extremely tender and juicy. Aussie Meat Lamb is 100% grass fed (AFFCO, SilverFern) and free of antibiotics and growth hormones for all to enjoy.
New Zealand Premium Lamb Shoulder Hot Pot Slices are amazing in Stir-fries, Thai Salads, soups, Teppanyaki and the more traditional Shabu Shabu, Hot Pot and Steam Boat.
Limited supplies weekly.
Recipes:
HOW TO PREPARE JAPANESE STYLE NZ LAMB SHOULDER SLICES HOT POT?
HOW TO PREPARE LAMB SHAWARMA?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
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