海洋撈捕澳洲鰺魚帶皮魚柳(2件各140克)

$141.00

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選擇海鮮重量:2 x 140g
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🐟 優質野生捕撈澳洲鰺魚柳

海洋捕獲澳洲鰺魚柳經過精心手工切割,保證優質與新鮮。這款來自澳洲的野生捕撈魚類具有中等質地,略帶油性,肉質濕潤且甜美,這使得它成為各種烹飪方法的多用途美味選擇。

✅ 來自澳洲水域的可持續捕撈
✅ 無骨無皮設計,便於準備
✅ 豐富的、溫和的風味 – 沒有強烈的魚腥味
✅ 急速冷凍,保持新鮮與長保質期

為何選擇海洋捕獲的澳洲鰺魚柳?

澳洲鰺魚是優質瘦蛋白和健康 Omega-3 脂肪酸的極佳來源,使其成為營養豐富的餐點選擇。以其堅實但濕潤的質地著稱,能完美吸收醃料,非常適合燒烤、油炸,甚至生食作為生魚片。

信賴品質 – Clamms Seafood 自 1988 年以來

擁有超過 30 年的專業經驗,Clamms Seafood 一直是澳洲海鮮行業的領軍品牌。由 Con Andronis 和 George Kaparos 於 1988 年創立,這家信譽卓著的海鮮供應商繼續為餐廳和家庭廚房提供頂級品質、可持續採購的海鮮。

Clamms Seafood 承諾:

  • 道德且可持續採購
  • 優質手工切割的魚柳
  • 在嚴格品質控制下加工與包裝
  • 先進的急速冷凍技術鎖住新鮮度

最佳烹飪方式

鰺魚非常多用途,適合以下烹飪方式:

  • 燒烤: 增添煙燻味道,使其天然風味更豐富
  • 生魚片: 享受其新鮮、細膩的風味,搭配醬油與芥末
  • 咖哩與燉菜: 完美吸收香料的風味
  • 煎製: 煎出金黃酥脆的外皮,同時保持魚肉多汁
  • 烘烤: 配上香草、檸檬與黃油,製作輕盈的餐點
  • 炸製: 無論是炸魚薯條,或是油炸,都非常適合

🥘 食譜 

南美風味煎鰺魚 – 帶有新鮮、辛辣的風味!
甜酸鰺魚 – 完美平衡的酸甜美味!
泰式咖哩鰺魚 – 以香料浸透,創造出無法抗拒的菜餚!

海鮮與葡萄酒的搭配建議 :為了達到最佳享受,將 鰺魚 與 Chenin Blanc 或 Pinot Grigio 搭配,能夠提升其甜美、緻實的魚肉口感。

如何安全解凍肉類和海鮮?

🧊 儲存與處理指引

儲存:

  • 冷藏: 保持在 0–4°C
  • 冷凍: 儲存於 -20°C 以保持最佳新鮮度

解凍:

  • 最好在冰箱中過夜解凍
  • 快速解凍: 可將魚柳放入冷水中解凍約 30 分鐘

處理注意事項雖然我們的魚柳經手工去骨,但偶爾仍會有少量小骨頭,請在烹飪或上菜前仔細檢查。

每週限量供應 - 現在訂購!

享受來自 海洋捕獲澳洲鰺魚柳(2 x 140 克) 的優質風味,並將其新鮮送到您的香港家門口。

🚚 立即訂購 – 優質海鮮直送香港!

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🐟 優質野生捕撈澳洲鰺魚柳

海洋捕獲澳洲鰺魚柳經過精心手工切割,保證優質與新鮮。這款來自澳洲的野生捕撈魚類具有中等質地,略帶油性,肉質濕潤且甜美,這使得它成為各種烹飪方法的多用途美味選擇。

✅ 來自澳洲水域的可持續捕撈
✅ 無骨無皮設計,便於準備
✅ 豐富的、溫和的風味 – 沒有強烈的魚腥味
✅ 急速冷凍,保持新鮮與長保質期

為何選擇海洋捕獲的澳洲鰺魚柳?

澳洲鰺魚是優質瘦蛋白和健康 Omega-3 脂肪酸的極佳來源,使其成為營養豐富的餐點選擇。以其堅實但濕潤的質地著稱,能完美吸收醃料,非常適合燒烤、油炸,甚至生食作為生魚片。

信賴品質 – Clamms Seafood 自 1988 年以來

擁有超過 30 年的專業經驗,Clamms Seafood 一直是澳洲海鮮行業的領軍品牌。由 Con Andronis 和 George Kaparos 於 1988 年創立,這家信譽卓著的海鮮供應商繼續為餐廳和家庭廚房提供頂級品質、可持續採購的海鮮。

Clamms Seafood 承諾:

Frequently Asked Questions

What makes Clamms Seafood's Australian Trevally fillets premium and unique? +

Expertly hand-filleted by Clamms Seafood, these skin-on Trevally fillets are 100% natural, hormone-free, and antibiotic-free. Wild-caught in the cool coastal waters of Australia, Trevally is highly regarded for its dense, meaty texture and robust, full-bodied flavour, making it an excellent choice for those who love characterful seafood.

What is the best way to cook skin-on Trevally fillets? +

The firm, meaty texture of Trevally makes it incredibly versatile and excellent for high-heat cooking. For the best results, pan-sear it skin-side down in a hot skillet to achieve a beautifully crispy skin while keeping the flesh juicy. It is also perfect for grilling on the BBQ, baking with rich Mediterranean herbs, or dicing into hearty seafood curries and stews.

How should I store and defrost these premium fish fillets? +

Keep them chilled between 0–4°C for immediate cooking, or store them in the freezer at -20°C to lock in their natural, wild-caught freshness. To preserve the dense texture and rich flavour profile of this premium fish, always defrost the fillets slowly in the refrigerator overnight.

Are there any bones in these hand-filleted Trevally portions? +

While these premium portions are meticulously hand-filleted by professional fishmongers to be boneless, there is always a very minimal chance that a small pin bone may occasionally remain. We recommend a quick feel of the fillet during preparation as a standard safety precaution.

What are your seafood delivery conditions within Hong Kong? +

We offer reliable next-day delivery across Hong Kong for all orders placed before 12pm (midday). Delivery is entirely free for all orders over HKD 1,000, ensuring your premium, snap-frozen seafood arrives at your doorstep in pristine condition.
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