What makes these Australian chicken thigh fillets high quality and juicy?
Sourced from the Hanwood region of New South Wales, these skin-on, boneless fillets are 100% hormone-free and raised cage-free under strict RSPCA guidelines. Keeping the skin on helps retain moisture and natural fats during cooking.
What is the best way to cook skin-on boneless chicken thigh fillets?
They are perfect for pan-searing or roasting. Start by cooking skin-side down over medium-high heat until the skin becomes incredibly crispy and golden, then flip to finish cooking for a juicy, tender, and flavourful result.
How should I store and defrost these skin-on thigh fillets?
Keep chilled at 0–4°C for immediate cooking, or store in the freezer at -20°C for a longer shelf life. To preserve the quality and texture of the skin and meat, always thaw the pack slowly in the refrigerator overnight.
Why is there a potential weight variance on my order?
Our professional butchers hand-cut and portion each pack to order from natural poultry cuts. Because of these natural product variations, a slight weight difference of approximately +/-10% may occur.
What are the delivery conditions for orders within Hong Kong?
We offer reliable next-day delivery across Hong Kong for orders placed before 12pm (midday). Delivery is entirely free for all orders over HKD 1,000, ensuring your premium products arrive in optimal condition.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.