Our Smoked Salmon is crafted by a family-owned Danish smokehouse with nearly 40 years of expertise in premium seafood production. Using high-quality Atlantic salmon, primarily sourced from Norway, the fish is processed within just a few days of harvest to preserve its natural freshness, delicate texture and rich flavour. The smoked salmon is traditionally prepared over certified beech wood, delivering a clean, mild and authentically Scandinavian taste. Every step of the maturation and smoking process is carefully controlled to ensure consistency in both flavour and appearance.
Produced to the highest international standards, the range is IFS Food certified and operates under a strict HACCP food safety programme, with Kosher-certified production and ASC-certified salmon options available for responsibly sourced seafood. With full traceability from raw material to finished product, quality is assured at every stage. Available in whole sides, sliced packs, portions, cold smoked, hot smoked and marinated formats, this versatile salmon selection is ideal for both retail and foodservice—perfect for elegant starters, refined brunch dishes or premium catering menus.
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Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.