After the Thanksgiving feast, it's common to have leftover turkey. Don't let those delicious leftovers go to waste! With a little creativity and some simple ingredients, you can transform your turkey into mouthwatering dishes that will delight your taste buds. From comforting soups to flavourful panini, these 5 recipes will ensure that every last bite of your turkey is enjoyed to the fullest.
Turkey Pot Pie
A new idea to make your usual Chicken Pot Pie. Turn your leftover turkey, vegetables, and gravy into a comforting and hearty turkey pot pie. The flaky crust and creamy filling make it a perfect dish for cozy post-Thanksgiving meals. This recipe is easy to customise, allowing you to add your favourite vegetables and herbs for extra flavour.
Turkey Cranberry Panini
Combine the classic flavours of Thanksgiving in a delightful sandwich. Layer leftover turkey, cranberry sauce, and a slice of cheese of your pick between two slices of bread, then grill it to perfection. The warm, melty combination of sweet and savoury flavours will make this panini a new menu.
Turkey Noodle Soup
There's nothing more comforting than a bowl of homemade turkey noodle soup. Simmer your turkey carcass with aromatic vegetables, herbs, and noodles to create a flavourful broth for a satisfying and nourishing meal.
Turkey Salad
Put a fresh twist on your leftover turkey by turning it into a delicious salad. Combine diced turkey with crisp lettuce, cherry tomatoes, cucumber, avocado, and your choice of dressing. It's a light and refreshing option that's perfect for a post-Thanksgiving lunch.
Turkey Enchiladas
Give your leftover turkey a Mexican-inspired makeover with turkey enchiladas. Shred the turkey and roll it in tortillas with a stimulating sauce of your choice, such as enchilada sauce or salsa verde. Top with cheese and bake until golden. Serve with rice, beans, and a side of guacamole for a meal to re-live the Thanksgiving spirit.
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Aussie Meat
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Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.