Tuck into these juicy burgers, packed with tasty Asian flavours like hoisin, sesame, and a kick of spice. They are very simple to grill and make a brilliant, exciting meal for your next weekend barbecue!
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Prep Time:
15 mins
Marinade Time:
20 mins
Total Time:
35 mins
Yield:
4 servings
Ingredients
- 1 pound ground beef
- ¼ cup chopped green onion
- 2 tablespoons hoisin sauce
- 1 tablespoon Asian-style Sriracha chile-garlic sauce
- 1 teaspoon Asian (toasted) sesame oil
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes, or to taste
- ¼ teaspoon ground ginger
- salt and ground black pepper to taste
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters
- form each portion into a patty.
- Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
Nutrition Information
Calories: 358kcal, Fat: 23.5g, Saturated Fat: 8.5g, Carbohydrates: 7g, Sugar: 4.5g, Protein: 28g, Fiber: 0.5g, Sodium: 420mg
Nutritional information is estimated using a food database and is provided as a guideline only. Actual values may vary depending on ingredients used, brands, and portion sizes.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.