
This amazing recipe has boneless cut pork, pineapple chunks, and mushrooms. All the ingredients are cooked in onions, green peppers, molasses, vinegar and salad oil.
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How To Prepare Aunt Margie’s Pork Cantonese?
Ingredients:
- 2 lb boneless pork cut in 1 inch pieces
- 2 tbsp salad oil
- 1 14 oz pineapple chunks
- 1 can mushrooms
- 1/4 cup vinegar
- 1/3 cup molasses
- 2 green peppers cut in strips
- 2 onions sliced and cut into rings
- 1 1/2 tbsp cornstarch
- 2 tbsp water
Instructions:
- Brown pork on all sides in hot oil.
- Drain pineapple and mushrooms, reserving juice, combine all liquids to make 2 cups.
- Add liquid to pork and simmer until tender for 45 min.
- Stir in molasses and vinegar until blended.
- Add pineapple, mushrooms,peppers, onions,cover and cook 10 min.
- Keep veg., crisp.
- Blend cornstarch in water cook until thick.
- Serve over hot rice.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.