Last updated on October 08, 2024

Aunt Margie’s Pork Cantonese Recipe

By Aussie Meat
Pork - Aussie Meat Premium Meat Delivery across Hong Kong.  Find us in Localliz, Sassy mama, HK Moms.  Fresh Meat delivery Next Day.   Why go to Meat Markets when Aussie Meat delivers Fresh Australian Farmers Market Meat to you.

This amazing recipe has boneless cut pork, pineapple chunks, and mushrooms. All the ingredients are cooked in onions, green peppers, molasses, vinegar and salad oil.


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How To Prepare Aunt Margie’s Pork Cantonese?

Ingredients:

  • 2 lb boneless pork cut in 1 inch pieces
  • 2 tbsp salad oil
  • 1 14 oz pineapple chunks
  • 1 can mushrooms
  • 1/4 cup vinegar
  • 1/3 cup molasses
  • 2 green peppers cut in strips
  • 2 onions sliced and cut into rings
  • 1 1/2 tbsp cornstarch
  • 2 tbsp water

Instructions:

  1. Brown pork on all sides in hot oil.
  2. Drain pineapple and mushrooms, reserving juice, combine all liquids to make 2 cups.
  3. Add liquid to pork and simmer until tender for 45 min.
  4. Stir in molasses and vinegar until blended.
  5. Add pineapple, mushrooms,peppers, onions,cover and cook 10 min.
  6. Keep veg., crisp.
  7. Blend cornstarch in water cook until thick.
  8. Serve over hot rice.

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.