How To Prepare BBQ Ground Beef And Rice?

There are so many ground beef recipes available in the Hong Kong restaurants. One of them is cooking of ground beef with ginger, celery, carrots, sweet onion, and garlic cooked in BBQ sauce of authentic Chinese style and apple cider vinegar.

Download Beef Recipes PDF

Please click the above button and get the instructions for this recipe and get all 50 beef recipes free in one pdf.

Ingredients:

• 1 inch long piece fresh ginger finely grated

• 1 tbsp apple cider vinegar

• 1 lb ground beef

• 1 celery stalk finely chopped

• 1 small carrot finely chopped

• 1/4 large sweet onion finely chopped

• 1 clove garlic finely chopped

• 2 tbsp oil

• 1/2 tsp crushed red pepper flakes

• 1 tsp liquid aminos

• 1/4 tsp ground turmeric

• 1 tbsp sesame seeds

Sauce

• 1/2 cup Chinese style bbq sauce

• 1 tbsp sriracha

• 1 tsp stir fry sauce

• 1 tsp granulated garlic

Rice

• 2 cups white rice

• 1 tbsp stir fry sauce

• 1/4 ground turmeric

Instructions:

1. In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside.
2. In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos.
3. Once the veggies are soft add the ground beef. Cook until done and browned a bit.
4. Add all the sauce ingredients and simmer until thickened.
5. Add rice ingredients to rice cooker and follow the directions for your model.
6. Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand.
7. Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots.