Beef And Broccoli Recipe

This simple to make dish has just two main ingredients and these are beef chunks and broccoli. The dish is made in a spicy flavor or even a moderate option as per choice.

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Ingredients

For the Marinade

• 2/3 c. low-sodium soy sauce, divided

• Juice of 1/2 lime

• 3 tbsp. packed brown sugar, divided

• 2 tbsp. cornstarch, divided

• Kosher salt

• Freshly ground black pepper

• 1 lb. sirloin steak, sliced thinly against grain

• 2 tbsp. vegetable oil

• 3 cloves garlic, minced

• 1/3 c. low-sodium beef (or chicken) broth

• 2 tsp. Sriracha (optional)

• 1 head broccoli, cut into florets

• Sesame seeds, for garnish

• Thinly sliced green onions, for garnish

Instructions

1. In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Add steak, season with salt and pepper, and toss until steak is coated. Marinate 20 minutes.
2. In a large skillet over medium-high heat, heat oil. Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side. Remove steak and set aside.
3. Stir in garlic and cook until fragrant, about 1 minute. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. Bring mixture to a simmer. Add broccoli and simmer until tender, about 5 minutes. Season sauce with salt and pepper (if necessary), then return steak to skillet.
4. Garnish with sesame seeds and green onions before serving.