May 03, 2019

How To Prepare Bok Choy with Cantonese Roast Pork?

By Aussie Meat
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If you are looking for a simple roasted pork recipe with a twist, you can surely try this out once. The roasted pork is cooked with baby bok choy in vegetable oil, salt and granulated garlic powder.


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Bok Choy with Cantonese Roast Pork Recipe

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Yield:
16 servings

Ingredients:

  • 2/3 cup Cantonese roast pork see recipe attached
  • 2 tbsp vegetable oil
  • 1 1/3 lb baby bok choy
  • 1/2 tsp salt
  • 1/2 tsp granulated garlic powder

Instructions:

  1. Wash the bok choy well
  2. Dice the Cantonese roast pork.
  3. Heat oil add pork when heated throughout add bok choy. Stirring constantly.
  4. When the bok choy is wilted let simmer 4 minutes serve immediately.
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