If you are looking for a simple roasted pork recipe with a twist, you can surely try this out once. The roasted pork is cooked with baby bok choy in vegetable oil, salt and granulated garlic powder.
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Prep Time:
10 mins
Marinade Time:
10 mins
Total Time:
20 mins
Yield:
2 servings
Ingredients
- 2/3 cup Cantonese roast pork see recipe attached
- 2 tbsp vegetable oil
- 1 1/3 lb baby bok choy
- 1/2 tsp salt
- 1/2 tsp granulated garlic powder
Instructions
- Wash the bok choy well
- Dice the Cantonese roast pork.
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
Nutrition Information
Calories: 215kcal, Fat: 18g, Saturated Fat: 2.8g, Carbohydrates: 6.5g, Sugar: 3.5g, Protein: 9.5g, Fiber: 3.2g, Sodium: 940mg
Nutritional information is estimated using a food database and is provided as a guideline only. Actual values may vary depending on ingredients used, brands, and portion sizes.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.