Chinese Beef Steak Recipe

The Hong Kong steak is cooked in an authentic Chinese style and is one of the oldest dishes of Hong Kong. The beef steak is cooked in oil with garlic, magic sarap, salt, ketchup, paprika, brown sugar, and chili powder.

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Ingredients

• 1/2 kg beef

• 1/4 cup oil

• 5 clove garlic

• 1 pinch salt

• 2 tsp msg / magic sarap

• 1 cup ketchup

• 1/2 cup brown sugar

• 1 tbsp paprika / chili powder

• 2 medium onion

Instructions

1. Slice beef thinly
2. Heat oil in pan and fry garlic
3. Sear beef until almost fried in texture but do not overcook
4. Add salt and msg
5. Mix in the ketchup and sugar, lower down heat
6. While simmering add in the chili powder
7. When the sauce is almost dry add the onion rings and slightly cook
8. Take off from heat and serve