This is a Montreal specialty that is available in a number of restaurants now in Hong Kong. The pork spareribs are simmered in a sauce of dry garlic and other herbs.
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Ingredients
- 3 pounds spareribs
- 1 1/2 cups brown sugar
- 1 1/2 cups water
- 4 to 5 garlic cloves
- 4 1/2 tablespoons light soy sauce
- 1 1/2 tablespoons dry mustard
Instructions
- Bring a large pot of water to boil. Add the ribs to the boiling water, cover and allow to simmer for 30 minutes until tender.
- While the spareribs are simmering, mix together the brown sugar, water, garlic cloves, light soy sauce, and dry mustard in a small bowl.
- Remove the spareribs from the pot and slice the meat between the bones. (If you like, set aside the pork broth to use in another recipe.) Clean out the pot.
- Add the sauce ingredients to the pot and bring to a boil. Add the spareribs, bring back to a boil, and then lower heat to a simmer for 10 to 15 minutes, basting often.
- Remove the ribs to a serving platter. Return the sauce to the heat and simmer to thicken, pour over the ribs and serve.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.