This is a type of beef soup in a different way. The beef tripe is cooked with lemongrass, bruised galangal, palm sugar, salt, roasted peanuts, and water.
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How To Prepare Coto Makassar?
Ingredients:
- 500 g beef
- 500 g beef tripe
- 2 stalks lemongrass, take only the white part, bruised
- 2 inch galangal, bruised
- 1 tbsp. salt
- 1 tsp palm sugar
- 2 L water
- 100 g peanut, roasted and ground coarsely
- 5 tbsp. cooking oil
- Blend into paste
- 10 cloves garlic
- 5 shallots
- 4 red chillies
- 4 Thai chillies
- 4 pcs candlenuts
- 2 tbsp. tauco (fermented soy beans)
- 4 tbsp. coriander powder
- 1 tbsp. black pepper powder
Instructions:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanuts and water, bring to boil.
- Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.