Last updated on October 08, 2024

Coto Makassar Recipe

By Aussie Meat
Australian Beef - Aussie Meat Premium Meat Delivery across Hong Kong.  Find us in Localliz, Sassy mama, HK Moms.  Fresh Meat delivery Next Day.   Why go to Meat Markets when Aussie Meat delivers Fresh Australian Farmers Market Meat to you.

This is a type of beef soup in a different way. The beef tripe is cooked with lemongrass, bruised galangal, palm sugar, salt, roasted peanuts, and water.

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How To Prepare Coto Makassar?

Ingredients:

  • 500 g beef
  • 500 g beef tripe
  • 2 stalks lemongrass, take only the white part, bruised
  • 2 inch galangal, bruised
  • 1 tbsp. salt
  • 1 tsp palm sugar
  • 2 L water
  • 100 g peanut, roasted and ground coarsely
  • 5 tbsp. cooking oil
  • Blend into paste
  • 10 cloves garlic
  • 5 shallots
  • 4 red chillies
  • 4 Thai chillies
  • 4 pcs candlenuts
  • 2 tbsp. tauco (fermented soy beans)
  • 4 tbsp. coriander powder
  • 1 tbsp. black pepper powder

Instructions:

  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanuts and water, bring to boil.
  2. Reduce heat and simmer for about 30 minutes.
  3. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.