How To Prepare Four Happiness Pork?

This particular Shanghai is found only in some of the best restaurants because it needs a lot of precision and is quite time-consuming. The pork is cooked different vegetables and is served with steamed bun.

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Ingredients:

• 1 1/2 pounds lean pork

• 1 cup water

• 2 tablespoons sherry

• 6 tablespoons dark soy sauce

• 2 slices ginger

• 1 Scallion

• 2 tablespoons sugar

Instructions:

1. Put pork in boiling water. Boil 1 minute. Drain. Rinse in cold water.
2. Cut pork into 2-inch cubes.
3. Put pork and 1 cup water in an earthenware or any other heavy pot. Bring water to boil.
4. Add sherry, soy sauce, ginger, and scallions.
5. Cover pot tightly. Simmer over very low heat 2 hours.
6. Add sugar. Bring to high heat. Baste until gravy coats the meat.
7. May be prepared in advance. May be frozen. Reheat before serving.