An interesting dish, this recipe is one of such options that need proper proportion in order to get the right taste. The pork spareribs from the best meat deliver HK options are cooked with an interesting flavor of garlic and honey to make it an interesting dish.
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How To Prepare Honey Garlic Spareribs?
Ingredients:
- 3 1/2 pounds Boston pork butt and/or spareribs
- 1/4 cup liquid honey, or 2 tablespoons honey dissolved in 4 tablespoons water
For the Marinade
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 3 to 4 garlic cloves, crushed
For the Honey Coating
- 1/4 cup liquid honey, or 2 tablespoons honey dissolved in 4 tablespoons water
Instructions:
- Gather the ingredients.
- If using pork butt, cut into 3/4-inch lengthwise strips, trimming off part of the fat. For the spareribs, leave in big flat pieces and cut into individual ribs after cooking.
- Place the pork butt or spareribs in a shallow dish. In a small bowl, combine the marinade ingredients.
- Add the mixture to the meat and marinate in the refrigerator, covered, for 2 hours. Turn occasionally to make sure the meat is completely coated.
- Preheat the oven to 350 F. Line 1 or 2 cookie sheets with aluminum foil. Place a rack on the cookie sheet and place the pork on the rack. Roast the pork for 30 minutes.
- Brush with the honey and water mixture, turn over and brush the other side, and then roast for another 25 to 30 minutes, or until the ribs just begin shrinking and the internal temperature reaches 160 degrees Fahrenheit. Remove and cool briefly before serving.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.