Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Yield:
4 servings
Ingredients
- 125g walnuts, finely chopped
- 90g salted butter, melted, plus extra 100g melted
- 55g capers, finely chopped, plus extra to serve
- 50ml extra virgin olive oil
- 2 tbs dry white wine
- 1 tbs walnut oil
- 1 small garlic clove, crushed
- 12 jumbo scampi (in shells), split lengthwise, deveined
- Baby cress (optional) and lemon halves, to serve
Instructions
- Preheat a barbecue or chargrill pan to high heat.
- To make the dressing, combine walnuts, butter, capers, olive oil, wine, walnut oil and garlic in a small bowl.
- Brush scampi with extra melted butter and season with salt flakes. In batches, grill scampi, cut-side down, for 3 minutes, then turn and cook for a further 1 minute or until just cooked through. Serve immediately topped with walnut sauce, and scattered with baby cress, if using, with lemon halves
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.