June 27, 2022

How To Prepare Aussie Black Angus Striploin Steak Sandwich?

By Aussie Meat
Aussie Meat | Beef | Steak | Striploin | Sirloin

Australian Premium Black Angus Striploin Steak

Australian Premium Black Angus Striploin Steaks | Buy 9 Get 1 Free

Preparation Time: 10 mins / Cook: 10 mins / Serving: 4


2 Australian Premium Black Angus Striploin Steak (Sirloin, MS 2+, ~2.5cm Thickness, 400g)
1 tbsp olive oil
1 Turkish bread loaf, cut into 4, split, toasted
2 tbsp whole-egg mayonnaise
1 baby cos lettuce, leaves separated
225g beetroot slices
2 vine-ripened tomatoes, thinly sliced
227g pineapple rings
¼ cup (60ml) barbecue sauce


1. Preheat a barbecue or large char-grill pan over medium-high heat. Rub steaks with oil & season. Cook steaks for 4-5 minutes each side, or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.
2. Spread base of bread with mayonnaise & top with lettuce, beetroot, tomato, pineapple & steak. Top with barbecue sauce. Place bread lid on top & serve.

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.