January 16, 2023

How To Prepare Australian Flathead Fish Fillets With Cherry Tomato?

By Aussie Meat
| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans |Ready Meals | Flathead

Product(s):
Ocean Catch Australian Flathead Fish Fillets Boneless Skinless

Ocean Catch Australian Flathead Fish Fillets Boneless Skinless | Buy 9 Get 1 Free   

Preparation Time: 10 mins Cooking Time: 10 mins Serving: 4
   
Ingredients:   
  • 4 Flathead fillets
  • 1 1/2 tablespoons olive oil
  • 2 garlic cloves, thinly sliced
  • 500g cherry tomatoes, halved
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon shredded basil leaves
  • 2 cups rocket leaves
Method:
  1. Heat 2 teaspoons oil in a pan over medium heat. Cook garlic, stirring, for 1-2 minutes until softened. Add tomatoes & balsamic, season, then cover & cook over low heat for 3-4 minutes until tomatoes soften but hold their shape. Remove pan from heat, then stir in basil.
  2. Meanwhile, season fish. Heat remaining 1 tablespoon oil in a frying pan over medium-high heat. Cook fish for 2 minutes each side or until golden & cooked through. Divide fish fillets among plates, top with sauce & serve with rocket leaves.

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.