Perfectly crisp, oven-baked bacon rashers cooked on ridged aluminium foil for even heat circulation and easy drainage. Ideal for building the ultimate BLT sandwich.
Posted by Aussie Meat and for this fabulous recipe, we thank Food Wishes for the recipe link is https://www.youtube.com/watch?v=Vau9wKSZOCI&feature=youtu.be
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Yield:
2 servings
Ingredients
- 6 slices bacon
- Heavy-duty aluminium foil
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Cut a piece of heavy-duty aluminium foil about twice as long as a rimmed baking sheet. Pinch and fold every inch or so of the foil to create ridges for the bacon to drain into while cooking.
- Place bacon side by side on the ridged foil.
- Bake in preheats oven to your desired level of doneness and a bit of foam forms on the surface, 25 to 30 minutes.
Nutrition Information
Calories: 260kcal, Fat: 20g, Saturated Fat: 7g, Carbohydrates: 1g, Sugar: 0g, Protein: 18g, Fiber: 0g, Sodium: 1140mg
Nutritional information is estimated using a food database and is provided as a guideline only. Actual values may vary depending on ingredients used, brands, and portion sizes.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.