November 25, 2019

How To Prepare Bacon Wrapped Scallop Skewers?

By Aussie Meat
How to prepare Bacon Wrapped Scallop Skewers | Aussie Meat recipes farmers market fresh | Hong Kong's Best Meat delivery HK


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Japanese Hokkaido X-Large Scallops

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Preparation Time: 10 mins Cooking Time: 13 mins Serving:  4


  • 2 tablespoons butter, melted
  • 1 tablespoon garlic and herb seasoning
  • 12 slices thick-cut bacon
  • 1 pound large sea scallops, (about 12)


  1. Mix butter and Seasoning in small bowl. Set aside.
  2. Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 3 to 5 minutes or until bacon is halfway cooked. Remove bacon from grill; cool slightly.
  3. Wrap 1 piece of bacon around each scallop. Thread onto skewers. Brush scallops with butter mixture.
  4. Grill skewers over medium heat 6 to 8 minutes or until scallops are opaque and bacon is crispy, turning occasionally and brushing with any remaining butter mixture.
Posted by Aussie Meat and for this fabulous recipe, we thank Grill Mates for the link

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.