May 10, 2021

How To Prepare Baked Buttery Lobster Tails?

By Aussie Meat
Lobster Tails | Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | South Stream Markets

Preparation Time: 15 mins Cooking Time: 10 minutes Serving: 4


  • 4 lobster tails
  • 4 tablespoons of unsalted butter
  • 3 cloves of minced garlic
  • 1 tablespoon of lemon juice
  • 1 tablespoon of chopped parsley
  • 2 tablespoon of olive oil
  • salt & pepper to taste


  1. Thaw the lobster tails.
  2. Use kitchen shears to cut straight from the middle of the top of lobster shell.
  3. Open up the shell gently.
  4. Combine the butter, garlic, lemon juice, parsley & olive oil in a bowl.
  5. Pour the mixture into lobster shell to marinate.
  6. Preheat the oven to 200 degree.
  7. Place lobster tails on baking sheet into the oven.
  8. Bake for 6-8 minutes until the lobster tails are sturdy.
  9. Remove from oven and ready to serve!

Happy eating!

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.