August 15, 2022

HOW TO PREPARE BBQ SAUCE GRILLED PORK LOIN STEAKS?

By Aussie Meat
| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | BBQ Pork Loin Steaks
Product(s):

EU HORMONE FREE PORK LOIN STEAK (~2CM THICKNESS, 2 X 250G PER PACK ) | NEW

Preparation Time: 5 mins / Cook: 10 mins / Serving: 4

Ingredients:

2 x EU HORMONE FREE PORK LOIN STEAK (~2CM THICKNESS, 2 X 250G PER PACK ) | NEW
2-3 tablespoons olive oil
1-2 tablespoons BBQ dry rub seasoning (or substitute with just kosher salt and freshly-ground black pepper to taste)
½ cup Barbecue Sauce, plus extra for serving

Method:

1. Pat the meat dry. Rub each chop with olive oil & sprinkle with BBQ rub, to taste (Use about 1 teaspoon of olive oil & ½ teaspoon of rub on each side of each pork chop).
2. Heat coals, gas grill, or grill pan to medium-high heat. Brush grates with oil to prevent sticking. Place meat on the grill & cook for about 5-6 minutes per side (for thick boneless chops). The pork is done when it reaches an internal temperature of 145° F. Baste with BBQ Sauce during the final 3 minutes.
3. Transfer chops to a cutting board & let rest for 5 minutes. Serve with additional sauce on the side.
4. Plate with all your favourite salads and dressings.

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.