May 19, 2022

How To Prepare BBQ Sea Bass Skewers?

By Aussie Meat
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Ocean Catch Holland Seabass Fillets Boneless and Skin-On

Preparation Time: 20 mins Cooking Time: 10 mins Serving: 4

  • 4 Sea Bass fillets
  • 2.67 garlic cloves
  • 1.33 large green chilli
  • 2.67 tbsp Cooking oil
  • 2.67 tbsp Lemon Juice
  • 0.67 tsp carom powder
  • 1.33 tbsp Coriander Powder
  • 1.33 tsp Cumin Powder
  • 0.67 tsp Red chilli powder
  • Salt to taste
  1. In a blender, add garlic cloves, green chilli, oil & lemon juice. Blend it all together.
  2. Take a large bowl & add the fish cubes to it. Now, add the ingredients for the marinade such as the pre-blended mix, carom powder, coriander powder, cumin powder, red chilli powder & salt for taste. Combine everything well & set it aside for an hour.
  3. Insert the marinated fish cubes into the skewers. Then, place the skewers on the barbeque & grill it for 10 – 15 minutes. Once the fish cooks properly, take the skewer off the grid.
  4. Remove the fish cubes from the skewers, or you can place the skewers on a plate & garnish it with some coriander leaves. Serve it with mint chutney or any other dip of your choice.

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.