Product(s):
Ocean Catch Holland Seabass Fillets Boneless and Skin-On
Ocean Catch Holland Seabass Fillets Boneless and Skin-On
How To Prepare BBQ Sea Bass Skewers?
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Yield:
4 servings
Ingredients:
- 4 Sea Bass fillets
- 2.67 garlic cloves
- 1.33 large green chilli
- 2.67 tbsp Cooking oil
- 2.67 tbsp Lemon Juice
- 0.67 tsp carom powder
- 1.33 tbsp Coriander Powder
- 1.33 tsp Cumin Powder
- 0.67 tsp Red chilli powder
- Salt to taste
Instructions:
- In a blender, add garlic cloves, green chilli, oil & lemon juice. Blend it all together.
- Take a large bowl & add the fish cubes to it. Now, add the ingredients for the marinade such as the pre-blended mix, carom powder, coriander powder, cumin powder, red chilli powder & salt for taste. Combine everything well & set it aside for an hour.
- Insert the marinated fish cubes into the skewers. Then, place the skewers on the barbeque & grill it for 10 – 15 minutes. Once the fish cooks properly, take the skewer off the grid.
- Remove the fish cubes from the skewers, or you can place the skewers on a plate & garnish it with some coriander leaves. Serve it with mint chutney or any other dip of your choice.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.