HOW TO PREPARE BBQ SEABASS SKEWERS!
OCEAN CATCH HOLLAND SEABASS FILLETS BONELESS AND SKIN-ON (2 PIECES)
Preparation Time: 20 mins / Cook Time: 10 mins / Serving: 4
2 x OCEAN CATCH HOLLAND SEABASS FILLETS BONELESS AND SKIN-ON (2 PIECES)
2.67 garlic cloves
1.33 large green chilli
2.67 tbsp Cooking oil
2.67 tbsp Lemon Juice
0.67 tsp carom powder
1.33 tbsp Coriander Powder
1.33 tsp Cumin Powder
0.67 tsp Red chilli powder
Salt to taste
1. In a blender, add garlic cloves, green chilli, oil & lemon juice. Blend it all together.
2. Take a large bowl & add the fish cubes to it. Now, add the ingredients for the marinade such as the pre-blended mix, carom powder, coriander powder, cumin powder, red chilli powder & salt for taste. Combine everything well & set it aside for an hour.
3. Insert the marinated fish cubes into the skewers. Then, place the skewers on the barbeque & grill it for 10 – 15 minutes. Once the fish cooks properly, take the skewer off the grid.
4. Remove the fish cubes from the skewers, or you can place the skewers on a plate & garnish it with some coriander leaves. Serve it with mint chutney or any other dip of your choice.