May 27, 2020

How To Prepare BBQ Sweet Chilli Duck Breast?

By Aussie Meat
BBQ Sweet Chilli Duck Breast | Australian Duck Breasts Skin-On Boneless Fillets


Australian Duck Breasts Skin-On Boneless Fillets

Preparation Time: 5 mins Cooking Time: 15 mins Serving: 4


  • 2 x 380g pack Luv-a-Duck Fresh Duck Breasts


  • ½ cup sweet chilli sauce
  • ½ cup of soy sauce
  • 1 lime, zested & juiced
  • 1 fresh red sweet chilli 7-8cm, thinly sliced

  To Serve

  • Grilled vegetables
  • Lime wedges
  • Sliced fresh chilli to garnish


  1. Pre-heat BBQ on medium-high or griddle plate 3-4 mins.
  2. Score the Breast skin 4-5 times lightly with a sharp knife. Season with salt and pepper.
  3. Combine the sweet chilli sauce, soy sauce, lime zest & juice together in a large bowl.
  4. Marinate the duck breasts skin side up in the marinade for up to 24 hrs, refrigerated and covered.
  5. BBQ the duck breast skin side down on the flat plate 2-3 mins until the skin is crispy.
  6. Turn duck breast and place on the grill on medium heat for 5-6 mins taking care not to burn the duck.
  7. Baste duck liberally with marinade and glaze. Remove from grill and set aside to rest for at least 5 mins.
  8. Serve sweet chilli duck breast, sliced thinly with grilled vegetables, a wedge of lime and a little sweet chilli glaze and sliced fresh chilli.

Posted by Aussie Meat and for this fabulous recipe, we thank Luv-A-Duck for the recipe link

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.