order before 12pm-midday for next day meat delivery | Whatsapp 5588 5700 | 5% Donated to HK Charities | Account | Useful Tips | Referrals | Redeem

| NEWSLETTERS

order before 12pm-midday for next day meat delivery | Whatsapp 5588 5700 | 5% Donated to HK Charities | Account | Useful Tips | Referrals | Redeem

| NEWSLETTERS

How to prepare Beef Short Ribs in Burgundy Sauce?

by Aussie Meat February 22, 2021

BEEF SHORT RIBS | Meat delivery | Seafood Delivery | Wine Delivery | BBQ Grills | Grocery Delivery | Butcher | Farmers Market

Product(s):

US CERTIFIED (USDA) PREMIUM BLACK ANGUS SHORT RIB CUBES (MS 2+, 800G)

Preparation:

Preparation Time: 35mins

Cooking Time: 120 mins

Serving: 6

Ingredients:

  • 3 pounds bone-in beef short ribs
  • 3 tablespoons butter
  • 1 large sweet onion, halved and sliced
  • 2 celery ribs, thinly sliced
  • 1 medium carrot, thinly sliced
  • 1 garlic clove, minced
  • Dash dried thyme
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 1 cup dry red wine or beef broth
  • 1 beef bouillon cube or 1 teaspoon beef bouillon granules
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon browning sauce, optional
  • 1/8 teaspoon pepper

    Instructions:

    1. Preheat oven to 450°. Place short ribs on a rack in a shallow roasting pan. Roast 30-40 minutes or until browned, turning once.
    2. Meanwhile, in a Dutch oven, heat butter over medium heat. Add onion, celery and carrot; cook and stir until tender, 10-12 minutes. Add garlic and thyme; cook 1 minute longer. Stir in flour until blended; gradually stir in water and wine. Add bouillon and parsley, stirring to dissolve bouillon.
    3. Transfer ribs to Dutch oven; bring to a boil. Reduce heat; simmer, covered, 2 to 2-1/2 hours or until meat is tender.
    4. Remove short ribs; keep warm. Skim fat from sauce; stir in remaining ingredients. Serve with ribs.

    Posted by Aussie Meat and for this fabulous recipe, we thank Judy Batson from Taste of Home for the recipe, link is https://www.tasteofhome.com/recipes/beef-short-ribs-in-burgundy-sauce/





    Aussie Meat
    Aussie Meat

    Author

    Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


    EN
    EN