Last updated on May 27, 2025

Beef Short Ribs In Burgundy Sauce Recipe

By Aussie Meat
How To Prepare Beef Short Ribs In Burgundy Sauce? | Aussie Meat Meat Delivery Online Butcher BBQ Grills Wine

Product(s):

US Certified (USDA) Premium Black Angus Short Rib Cubes

US Certified (USDA) Premium Black Angus Short Rib Cubes | Buy 9 Get 1 Free

US Certified (USDA) Premium Black Angus Short Ribs Primal Cut


Prep Time:
35 mins

Cook Time:
2 hrs

Total Time:
2 hrs and 35 mins

Yield:
6 servings

Ingredients

  • 3 pounds bone-in beef short ribs
  • 3 tablespoons butter
  • 1 large sweet onion, halved and sliced
  • 2 celery ribs, thinly sliced
  • 1 medium carrot, thinly sliced
  • 1 garlic clove, minced
  • Dash dried thyme
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 1 cup dry red wine or beef broth
  • 1 beef bouillon cube or 1 teaspoon beef bouillon granules
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon browning sauce, optional
  • 1/8 teaspoon pepper

Instructions

  1. Preheat oven to 450°. Place short ribs on a rack in a shallow roasting pan. Roast 30-40 minutes or until browned, turning once.
  2. Meanwhile, in a Dutch oven, heat butter over medium heat. Add onion, celery and carrot
  3. cook and stir until tender, 10-12 minutes. Add garlic and thyme
  4. cook 1 minute longer. Stir in flour until blended
  5. gradually stir in water and wine. Add bouillon and parsley, stirring to dissolve bouillon.
  6. Transfer ribs to Dutch oven
  7. bring to a boil. Reduce heat
  8. simmer, covered, 2 to 2-1/2 hours or until meat is tender.
  9. Remove short ribs
  10. keep warm. Skim fat from sauce
  11. stir in remaining ingredients. Serve with ribs.

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.