Product(s):
US Certified (USDA) Premium Black Angus Short Rib Cubes
US Certified (USDA) Premium Black Angus Short Rib Cubes | Buy 9 Get 1 Free
US Certified (USDA) Premium Black Angus Short Ribs Primal Cut
Preparation Time: 15 mins Cooking Time: 6hrs Serving: 6
Ingredients:
- 1.6kg Black Angus Short Rib
- 75ml sunflower oil
- 3 onions , thickly sliced
- 450ml Hoppy craft lager
- 700ml good-quality chicken stock
- 140g black treacle
- small bunch thyme
- 100g ketchup
- 100g Yellow mustard
- 75g brown sauce
- For the marinade
- 2 tbsp cayenne pepper
- 2 tbsp smoked paprika
- 1 tbsp toasted cumin seeds
- 2 tbsp garlic powder
- 1 tbsp cracked black pepper
- 6 tbsp sunflower oil
Method:
- First, make the marinade. Mix the spices & 3 tbsp salt in a bowl, then stir in the oil to make a paste. Use a knife to make a deep hole in each short rib, then rub the spice mix all over & into the hole, working the flavour into the meat. Place on a tray, cover & chill overnight.
- The next day, heat oven to 150C/130C fan/gas 2. Heat the oil in a large, shallow pan, tip in the onions & fry until you start to get a deep, rich colour – about 20 mins. Don’t be scared of the colour, this will add amazing savoury sweetness to the dish. Pour in the beer & boil to reduce by half, then add the stock, treacle, thyme. Stir well & bring to a simmer. Place the marinated short ribs in your largest roasting tin. Pour over the onion & beer braising liquid, then cover tightly with foil. Transfer to the oven & cook the short ribs for 5 hrs or until really tender.
- Once the ribs are cooked, remove & put on a plate to rest & cool. Strain the braising liquid into a saucepan. Once settled, use a ladle to remove the top layer of fat, then set over a high heat. Simmer the sauce until it becomes rich and glossy, then whisk in the ketchup, mustard & brown sauce.
- To barbecue the ribs, heat your coals until ashen. Cook the ribs until nicely charred & hot all the way through, then baste with the sauce to finish & cook until sticky.
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.