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HOW TO PREPARE BLACK COD IN HOISIN AND GINGER SAUCE?

by Aussie Meat August 12, 2021

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Product(s):

OCEAN CATCH US BLACK COD STEAK SKIN-ON (300G)

Preparation Time: 10 mins / Cook Time: 15 mins / Serving: 4

Ingredients:

4 x OCEAN CATCH US BLACK COD STEAK SKIN-ON (300G)
1/2 cup soy sauce
1/4 cup unseasoned rice vinegar
1 1/2 tablespoons minced peeled fresh ginger
1 1/2 tablespoons chopped green onions
1 tablespoon honey
1 large garlic clove, minced
1/4 cup hoisin sauce
2 1/4 teaspoons hot chili paste 
1 tablespoon vegetable oil

Instructions:

1. Whisk together the soy sauce, rice vinegar, fresh ginger, green onions & honey in small bowl. This can be made 1 day ahead. Cover & chill. Bring ginger sauce to room temperature before serving.


Preheat oven to 450°F. Stir hoisin & chili paste together in small bowl. Heat oil in heavy large ovenproof pan over medium-high heat. Add cod, skin side up. Cook 2 minutes, then turn cod over. Spoon hoisin mixture over fish, dividing equally. Transfer to oven & bake until fish is just opaque in centre, about 5 minutes. Plate up and spoon the ginger sauce mix on the fish and serve with steamed rice.





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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