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How to prepare Bone-In Standing Ribeye Roast?

by Aussie Meat March 15, 2021

Roasted OP Rib | Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher

Product(s):

AUSTRALIAN PREMIUM BLACK ANGUS OP RIB ROAST (BONE-IN RIBEYE, MS 2+, 7 RIBS, WHOLE PIECE, 10.56KG) | 5% OFF

Preparation:

Preparation Time: 15mins

Cooking Time: 95 mins

Serving: 8-10

Ingredients:

  • 30 sprigs of fresh thyme
  • rosemary leaves from 2 sprigs
  • 6 garlic cloves + 2 finely minced
  • ½ peeled shallot + ½ finely minced
  • 1/3 cup of extra virgin olive oil
  • 8- pound bone-in standing rib roast trussed
  • 2 pounds of assorted colored baby potatoes
  • ½ cup of red wine cabernet sauvignon
  • 2 cups of beef stock
  • 2 ounces of unsalted butter
  • Kosher salt and fresh cracked pepper to taste

    Instructions:

    1. Preheat the oven to 475°.
    2. Add the thyme, rosemary, 6 garlic cloves, ½ peeled shallot and olive oil to a food processor and pulse on high speed until it becomes like a paste.
    3. Add ¾ off the garlic and herb paste to the rib roast and apply it to all sides of the roast. Season the roast well on all sides with salt and pepper and place in a roasting pan.
    4. Bake at 475° for 25 minutes and then turn the heat down to 325° and cook for 60 minutes for a rare to medium-rare internal temperature, or once it reaches a 115° internally using a thermometer.
    5. With about 25 minutes left in the cooking process add the potatoes, the remaining garlic and herb paste, and salt and pepper to a large bowl and toss until coated.
    6. Add the potatoes to the pan with the rib roast and cook for 20 minutes.
    7. Remove the rib roast and potatoes form the pan and let the roast rest on a cutting board, and return the pan to a burner over medium-high heat.
    8. Add 2 finely minced cloves of garlic and ½ peeled and finely minced shallot to the pan and sauté for 2 to 3 minutes before deglazing with the red wine.
    9. Reduce the wine until it is almost gone and then add in the beef stock and cook for 3 to 4 minutes over high heat. Adjust seasonings with salt and pepper and finish with butter.

    Posted by Aussie Meat and for this fabulous recipe, we thank Chef Billy Parisi from billyparisi.com for the recipe, link is https://www.billyparisi.com/bone-in-standing-ribeye-roast-recipe-with-red-wine-pan-sauce/





    Aussie Meat
    Aussie Meat

    Author

    Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.