May 29, 2020

How To Prepare Braised Beef Rib Fingers In Red Wine Tomato Sauce?

By Aussie Meat
US Premium Beef Rib Fingers | Braised Beef Rib Fingers in Red Wine Tomato Sauce

US Premium Beef Rib Fingers

Preparation Time: 15 mins Cooking Time: 1 hr 05 mins Serving: 4


  • 600g beef rib fingers
  • 1 purple onion (cut into wedges)
  • 1 green bell pepper (shredded)
  • 1 yellow bell pepper (shredded)
  • 2 tomatoes (peeled, cut into chunks)
  • 1 carrot (cut into chunks)
  • 2 cloves garlic (sliced)


  • 1tbsp tomato paste
  • Salt to taste
  • Ground black pepper to taste
  • 4 bay leaves
  • 250ml red wine
  • 600ml beef stock
  • Spring onion/ parsley to taste


  1. Add oil to the pot. Preheat over medium heat for about 3 minutes.
  2. Stir-fry sliced garlic and onion until fragrant. Put in the beef rib fingers and sear them slightly. Add tomato paste, tomatoes and carrot. Toss well.
  3. Pour in red wine, beef stock and the rest of the seasoning. Bring to the boil. Cover the lid and turn to low heat. Simmer for 30 minutes. Turn off the heat and leave it for 30 minutes with the lid on.
  4. Add green and yellow bell pepper. Cook over medium heat until it boils. Sprinkle with finely chopped spring onion or parsley. Serve the whole pot.
Posted by Aussie Meat and for this fabulous recipe, we thank Le Creuset for the recipe link

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.