Broccoli and Cauliflower Gratin Recipe

How To Prepare Broccoli and Cauliflower Gratin?

Ingredients:

• 1 x EUROPEAN BROCCOLI MIX (450G) | NEW

For the Bread Topping

• 3 slices whole wheat or white sandwich bread a little dry is best

• 2 tablespoons butter softened

• ¼ teaspoon table salt

• 1/8 teaspoon freshly ground black pepper

For the Cauliflower/Broccoli filling

• 1 tablespoon table salt

• 2 tablespoons unsalted butter

• ¼ yellow onion diced (about 2 tablespoons)

• 1 clove garlic minced"1½ tablespoons all-purpose flour"1¼ cups heavy cream"¼ cup low-sodium chicken broth or dry white wine2 pinches freshly grated nutmeg

• 1 teaspoon dry mustard

• 1 teaspoon crushed red pepper flakes

• 1/8 teaspoon freshly ground black pepper

• 1/2 cup grated Parmesan cheese

• 1 cup shredded Sharp Cheddar cheese

• Kosher salt to taste

Instructions:

1. Boil Broccoli Mix for about 3-4 minutes to soften them up slightly.
2. Make the cream sauce by combining & cooking all sauce ingredients in a skillet.
3. Stir the cauliflower, broccoli, & cheese into the cream sauce.
4. Make the breadcrumb topping by chopping up the bread in a food processor.
5. Pour the broccoli/cauliflower/sauce mixture into the baking dish & sprinkle the bread crumbs on top.
6. Bake for 15-20 minutes at 425°F.