Chicken Fajitas Recipe

Ingredients

• 800g chicken breasts or tenderloins, cut into strips

• olive oil , for frying

For the marinade

• 4 limes , juice only

• 2 tsp fajita seasoning

• 4 spring onions , finely sliced

• 1 fat garlic clove , crushed

For the salsa

• 1 red pepper

• ½ jar roasted pepper

• 1 small apple , peeled

• 4 ripe tomatoes

• ½ lime , juice only

• mild chilli sauce , to taste (optional)

For the guacamole

• 2 very ripe avocados , halved and stone removed

• ½ lime , juice only

• grated cheese , to serve

To serve

• 6 - 8 tortillas

• soured cream to top

Instructions

1. Put the chicken & marinade ingredients in a bowl and cover. Put in the fridge and chill.
2. Roughly chop the pepper, roasted pepper, apple & tomatoes for the salsa.
3. Tip the salsa ingredients into a food processor, along with the lime juice & a little seasoning and pulse until finely chopped. Take out 2 large spoons of the mixture for younger children to enjoy, then add chilli sauce, if using, and pulse again to combine for a little spice.
4. Squeeze or spoon the avocado into a bowl and use a potato masher to mash it. Stir in the lime juice and some black pepper with a spoon.
5. Heat a little olive oil in a frying pan & pour the contents of the chicken bowl into the pan. Cook for 5- 8 minutes or until the chicken chunks are cooked through.
6. Put the grated cheese, salsa (for grown-ups and children), guacamole and sour cream in separate colourful bowls to put on the table.
7. Heat the tortillas according to the pack instructions and put the cooked chicken in a bowl.
8. Show children how to fill and roll their tortilla. Lay out your tortilla, choose your toppings, roll them up and eat!