Product(s):
Ingredients:
Ocean Catch Premium Australian X-Large Tiger Prawns
Ocean Catch Premium Australian X-Large Tiger Prawns | Buy 9 Get 1 Free
Preparation Time: 10 mins Cooking Time: 10 mins Serving: 6Ingredients:
- 1kg tiger prawns
- 100 ml olive oil
- 1 teaspoon chilli (red pepper) flakes
- 1 fresh red chilli, finely chopped
- Juice of 1 lemon, plus extra wedges to serve
- Handful of flat-leaf parsley, roughly chopped
- Sea salt
- 3 egg yolks
- juice of 1 lemon
- 1 teaspoon Dijon mustard
- 250 ml sunflower oil
- Sea salt and freshly ground
- Black pepper
Method:
- Place the egg yolks in a food processor & add the lemon juice, mustard &a good pinch of sea salt. Whizz until just combined. With the motor still running, slowly pour the oil through the funnel in a fine, slow stream until all the oil is incorporated & it has emulsified.
- Taste & season as needed.
- Heat the olive oil in a large frying pan (skillet) until it starts to sizzle.
- Add the prawns & chilli flakes & cook, shaking the pan from time to time, letting the prawns turn from their raw blue colour to golden pink. Turn the prawns over & add the fresh chilli, lemon & parsley. Season with sea salt.
- Serve Tiger Prawns with citrus mayo & extra lemon.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.