How To Prepare Coconut Hoki Fish Curry?

Product(s):
Ocean Catch New Zealand Hoki Boneless and Skinless Fillets

Ocean Catch New Zealand Hoki Boneless and Skinless Fillets | Buy 9 Get 1 Free

Preparation Time: 20 mins Cooking Time: 10 Serving: 4
Ingredients:

• 4 Hoki fillets
• 3 teaspoon grated fresh ginger
• 2 lemons, finely grated zest and juice
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 1 teaspoon curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon chopped and deseeded red chilli
• 1 cinnamon stick
• 400 gram can coconut milk

Method:

1. Combine the fish, ginger, lemon zest & juice in a non-metallic bowl. Cover and refrigerate for 20 minutes.
2. Heat the oil in a non-stick frying pan. Add the onion & cook until soft.
3. Add the curry powder, turmeric, chilli & cinnamon stick & cook for 30 seconds.
4. Pour in the coconut milk & stir until combined. Add the fish & the marinade and gently simmer for 5-7 minutes or until cooked.
5. Serve with mixed vegetables, rice and poppadum.