October 07, 2021

How To Prepare Coconut Hoki Fish Curry?

By Aussie Meat
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Ocean Catch New Zealand Hoki Boneless and Skinless Fillets

Ocean Catch New Zealand Hoki Boneless and Skinless Fillets | Buy 9 Get 1 Free

Preparation Time: 20 mins Cooking Time: 10 Serving: 4

  • 4 Hoki fillets
  • 3 teaspoon grated fresh ginger
  • 2 lemons, finely grated zest and juice
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 1 teaspoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon chopped and deseeded red chilli
  • 1 cinnamon stick
  • 400 gram can coconut milk


  1. Combine the fish, ginger, lemon zest & juice in a non-metallic bowl. Cover and refrigerate for 20 minutes.
  2. Heat the oil in a non-stick frying pan. Add the onion & cook until soft.
  3. Add the curry powder, turmeric, chilli & cinnamon stick & cook for 30 seconds.
  4. Pour in the coconut milk & stir until combined. Add the fish & the marinade and gently simmer for 5-7 minutes or until cooked.
  5. Serve with mixed vegetables, rice and poppadum.

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.