Toss together tagliatelle, mushrooms and spinach in a parmesan and crème fraîche sauce to make a quick and low calorie dinner that takes just 25 minutes
Product:
EUROPEAN ORGANIC CHOPPED SPINACH (400G)
How To Prepare Creamy Mushroom and Spinach Pasta?
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Yield:
2 servings
Ingredients:
- Half Bag of European Organic Chopped Spinach (400g)
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 150g baby mushrooms, halved
- 150g tagliatelle
- 2 garlic cloves, crushed
- 200g low-fat crème fraîche
- 15g parmesan or vegetarian alternative, grated
- ½ tsp chilli flakes (optional)
Instructions:
- Heat the oil in a medium saucepan over a medium heat & fry the onion & mushrooms for 10 mins, or until softened &browned slightly. Meanwhile, cook the pasta following pack instructions.
- Add the garlic to the pan with the mushrooms & cook for 2 mins more. Tip in the crème fraîche & parmesan, stir to combine, then add the baby spinach. Set aside.
- Remove the pasta from the heat & drain, reserving 25ml of the water. Toss the pasta in the creamy mushroom sauce, put back on the heat & cook over a low heat until the spinach wilts, about 5 mins. Pour in enough of the reserved water to loosen slightly. Season with black pepper & finish with a sprinkle of chilli flakes, if you like.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.