Crispy, golden-brown bacon rashers pan-fried to absolute perfection for maximum crunch and rich, savoury flavour. Wonderfully simple and endlessly versatile, this classic breakfast staple is quick to whip up and guaranteed to hit the spot every single time.
Prep Time:
1 min
Cook Time:
15 mins
Total Time:
16 mins
Yield:
2 servings
Ingredients
- Bacon as much as you want
Instructions
- Pre-heat pan in mid high heat.
- Lay out the bacon on pan. Make sure that the rashers aren't overlapping.
- Pan fry each side for about 6-7 minutes until both side get nicely colour and crispy.
- Remove from the pan and rest for 3-5 mins, ready to serve!
Nutrition Information
Calories: 129kcal, Fat: 9.9g, Saturated Fat: 3.3g, Carbohydrates: 0.3g, Sugar: 0g, Protein: 9g, Fiber: 0g, Sodium: 555mg
Nutritional information is estimated using a food database and is provided as a guideline only. Actual values may vary depending on ingredients used, brands, and portion sizes.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.