Crispy, pan-seared chicken thighs infused with aromatic garlic and simmered in a luscious, buttery white wine pan sauce. Finished with a sprinkle of fresh parsley and perfect for pairing with fluffy rice or a crisp green salad, this fast, elegant skillet dish brings restaurant-quality sophistication to your table with minimum fuss.
Prep Time:
3 mins
Cook Time:
12 mins
Total Time:
15 mins
Yield:
4 servings
Ingredients
- 800g chicken thighs
- 1 tsp garlic powder (2 if you are a garlic lover)
- Salt and pepper
- 1 tbsp olive oil
- 1/2 cup / 125 ml dry white wine (or broth or water)
- 25 g / 2 tbsp unsalted butter
- 2 large garlic cloves , minced
- Finely chopped parsley , optional
Instructions
- Sprinkle both sides of chicken with garlic powder, salt & pepper.
- Heat oil in a large pan over medium heat. Place chicken in pan smooth side down.
- Press down lightly with a spatula. Cook for 5 minutes until deep golden & crispy.
- Turn & press lightly with spatula. Cook for 2 minutes. Add garlic & butter, cook for 1 to 2 minutes until garlic is light golden and is smelling amazing.
- Add wine, then turn up heat. Stir around the chicken. Simmer rapidly for 1 1/2 minutes or until alcohol smell evaporates.
- Remove from heat. Serve chicken with sauce, rice or salad.
Nutrition Information
Calories: 565kcal, Fat: 40g, Saturated Fat: 12g, Carbohydrates: 2g, Sugar: 0g, Protein: 48g, Fiber: 0g, Sodium: 470mg
Nutritional information is estimated using a food database and is provided as a guideline only. Actual values may vary depending on ingredients used, brands, and portion sizes.
Shop the Recommended Products
Leave us a ⭐⭐⭐⭐⭐ review with a photo on Facebook or Google and earn 500 VIPoints. Thank you!
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.