Crispy Garlic Chicken Thighs Recipe

How To Prepare Crispy Garlic Chicken Thighs?

Ingredients:

• 800g chicken thighs

• 1 tsp garlic powder (2 if you are a garlic lover)

• Salt and pepper

• 1 tbsp olive oil

• 1/2 cup / 125 ml dry white wine (or broth or water)

• 25 g / 2 tbsp unsalted butter

• 2 large garlic cloves , minced

• Finely chopped parsley , optional

Instructions:

1. Sprinkle both sides of chicken with garlic powder, salt & pepper.
2. Heat oil in a large pan over medium heat. Place chicken in pan smooth side down.
3. Press down lightly with a spatula. Cook for 5 minutes until deep golden & crispy.
4. Turn & press lightly with spatula. Cook for 2 minutes. Add garlic & butter, cook for 1 to 2 minutes until garlic is light golden and is smelling amazing.
5. Add wine, then turn up heat. Stir around the chicken. Simmer rapidly for 1 1/2 minutes or until alcohol smell evaporates.
6. Remove from heat. Serve chicken with sauce, rice or salad.