Product(s):
2 x PACKS AUSTRALIAN NATURAL CHICKEN THIGH FILLETS (SKINLESS & BONELESS, 400G)
Preparation Time: 3 mins / Cook Time: 12 mins / Serving: 4
Ingredients:
2 x PACKS AUSTRALIAN NATURAL CHICKEN THIGH FILLETS (SKINLESS & BONELESS, 400G)
1 tsp garlic powder (2 if you are a garlic lover)
Salt and pepper
1 tbsp olive oil
1/2 cup / 125 ml dry white wine (or broth or water)
25 g / 2 tbsp unsalted butter
2 large garlic cloves , minced
Finely chopped parsley , optional
Method:
1. Sprinkle both sides of chicken with garlic powder, salt & pepper.
2. Heat oil in a large pan over medium heat. Place chicken in pan smooth side down.
3. Press down lightly with a spatula. Cook for 5 minutes until deep golden & crispy.
4. Turn & press lightly with spatula. Cook for 2 minutes. Add garlic & butter, cook for 1 to 2 minutes until garlic is light golden and is smelling amazing.
5. Add wine, then turn up heat. Stir around the chicken. Simmer rapidly for 1 1/2 minutes or until alcohol smell evaporates.
6. Remove from heat. Serve chicken with sauce.
Serve with rice or salad.
2 x PACKS AUSTRALIAN NATURAL CHICKEN THIGH FILLETS (SKINLESS & BONELESS, 400G)
Preparation Time: 3 mins / Cook Time: 12 mins / Serving: 4
Ingredients:
2 x PACKS AUSTRALIAN NATURAL CHICKEN THIGH FILLETS (SKINLESS & BONELESS, 400G)
1 tsp garlic powder (2 if you are a garlic lover)
Salt and pepper
1 tbsp olive oil
1/2 cup / 125 ml dry white wine (or broth or water)
25 g / 2 tbsp unsalted butter
2 large garlic cloves , minced
Finely chopped parsley , optional
Method:
1. Sprinkle both sides of chicken with garlic powder, salt & pepper.
2. Heat oil in a large pan over medium heat. Place chicken in pan smooth side down.
3. Press down lightly with a spatula. Cook for 5 minutes until deep golden & crispy.
4. Turn & press lightly with spatula. Cook for 2 minutes. Add garlic & butter, cook for 1 to 2 minutes until garlic is light golden and is smelling amazing.
5. Add wine, then turn up heat. Stir around the chicken. Simmer rapidly for 1 1/2 minutes or until alcohol smell evaporates.
6. Remove from heat. Serve chicken with sauce.
Serve with rice or salad.
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.