Buy Product(s): Australian Free Range Chicken Tenderloins
Preparation Time: 10 mins
Cooking Time: 15 mins
2 cups of Crispy Fried Onions
2 tablespoon all-purpose flour
1 pound chicken tenders
1 large egg
Crush Crispy Fried Onions with flour in a plastic bag.
Dip chicken tenders into egg; coat in onion crumbs.
Bake 15 min. at 400 °F until chicken is cooked.
Posted by Aussie Meat and for this fabulous recipe, we thank French’s for the recipe link https://www.mccormick.com/frenchs/recipes/appetizer/crispy-onion-chicken-tenders
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week.
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