August 08, 2020

How To Prepare Crispy Onion Chicken Tenders?

By Aussie Meat
Crispy Onion Chicken Tenders | Australian Free Range Chicken Tenderloins | Meat Delivery | Seafood Delivery | Butcher

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Preparation Time: 10 mins Cooking Time: 15 mins Serving: 4


  • 2 cups of Crispy Fried Onions
  • 2 tablespoon all-purpose flour
  • 1 pound chicken tenders
  • 1 large egg


  1. Crush Crispy Fried Onions with flour in a plastic bag.
  2. Dip chicken tenders into egg; coat in onion crumbs.
  3. Bake 15 min. at 400 °F until chicken is cooked.

Posted by Aussie Meat and for this fabulous recipe, we thank French’s for the recipe link

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.