December 22, 2022

HOW TO PREPARE EASY MIXED VEGETABLE CURRY?

By Aussie Meat
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Product(s):

EUROPEAN ORGANIC MIXED VEGETABLES (400G)            

Preparation Time: 10 mins / Cook Time: 25 mins / Serving: 4

Ingredients:

1 x EUROPEAN ORGANIC MIXED VEGETABLES (400G)
1.5 cups diced potatoes
3 tablespoon cooking oil
1 teaspoon cumin seeds
1 medium red onion sliced fine
1 teaspoon chopped ginger
1 teaspoon chopped garlic
2 small tomatoes chopped
1 teaspoon coriander powder
1 teaspoon red chilli powder
½ teaspoon turmeric powder
salt to taste

Method:

1. Heat the oil in a deep pan or karahi (wok) & add the cumin seeds & onions.
2. Fry the onions until they start to caramelize & turn brown.
3. Add the ginger, garlic & tomatoes. Cook until the tomatoes break down & soften. You can add a splash of water if the masala is too dry.
4. Add the spices (coriander, red chilli & turmeric) & salt & stir well.
5. Add the remaining vegetables - peas, carrots, cauliflower, beans & potatoes. 6. Add a splash of water, mix & cover the pan.
7. Cook on low-medium heat until the vegetables are cooked through but not mushy. Serve hot with Indian bread like roti or paratha. 


Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.